Are you looking for tips on how to get your steak cooked just right? Grilling is an excellent way to cook steak, but it can be tricky if you don’t know the exact timing. You want a juicy, flavorful steak that has the ideal internal temperature – neither too rare nor too dry – and grilling at 350 degrees Fahrenheit is one of the best ways to achieve this outcome. In this post we’ll walk through exactly How Long to Grill Steak at 350 so that you can confidently create a delicious meal with each attempt. Let’s dive in!
What’s the Best Steak for Grilling?
How many sliders will a pound of pork make? A pound of shredded should make between 6-8 sliders. If you’re looking for tender, melt-in-your-mouth beef, then a filet mignon or ribeye may be your best bet. For a bold, beefy flavor, try a New York strip or a T-bone. And if you want something in between, a sirloin steak or flank steak could be just what you’re looking for. The key is to choose a steak that will hold up well on the grill and cook to your desired level of doneness. Whichever cut you choose, don’t forget to let it rest before cutting into it to allow the juices to distribute evenly. Happy grilling!
How long to cook steaks on grill at 350?
How Long to Grill Steak at 350? If you’re grilling at a temperature of 350 degrees, it’s recommended to cook your steaks for about 6 to 8 minutes on each side, depending on the thickness of your cut and personal taste preferences. Be sure to use a meat thermometer to ensure that your steak reaches an internal temperature of at least 145 degrees for safe consumption. With this knowledge, you’ll be able to grill up the perfect steak every time.
How long does it take to bake steak at 350?
The general rule of thumb for baking steak is to cook it at 350 degrees Fahrenheit for about 20 minutes, but the cooking time ultimately depends on the thickness of your steak cut. Thicker cuts require more time to cook while thinner ones need less, so it’s important to have an instant-read meat thermometer to check the internal temperature of the meat. Once the thermometer reads 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done, you’re ready to take your steak out of the oven and let it rest for a few minutes before enjoying.
How long do I grill a 1 inch steak?
The answer depends on a few factors, such as the type of steak you’re cooking, the heat of your grill, and how well done you want your steak. But don’t worry, with a bit of trial and error, you’ll be grilling steaks like a pro in no time!
Is 350 hot enough to cook steak?
The question remains, is 350 degrees hot enough to cook a steak to perfection? The answer varies based on personal preferences and the cut of the steak, but 350 degrees is generally considered too low. For a steak to have a flavorful crust and a juicy center, the ideal temperature range falls between 400-450 degrees. At 350 degrees, the steak will take longer to cook and may not develop a flavorful sear. So, next time you’re grilling or searing a steak, try cranking up the heat a bit to elevate your culinary game.
Steak temperature chart
|Internal Temperature (Fahrenheit)
|Internal Temperature (Celsius)
|160°F and above
|71°C and above
How to grill top sirloin
Summertime means firing up the grill and enjoying some delicious outdoor cooking. If you’re looking for a flavorful and tender cut of meat to cook, top sirloin is an excellent choice. To grill top sirloin to perfection, start by:
- Top sirloin steak(s)
- Olive oil
- Salt and pepper or steak seasoning
- Preheat Grill: Heat the grill to medium-high (400-450°F or 204-232°C) and oil the grates.
- Prepare Steak: Let the steak sit at room temperature for 30 minutes, pat dry, brush with olive oil, and season generously.
- Grill Steak: Grill for 4-6 minutes per side (or as needed for desired doneness).
- Check Doneness: Use a meat thermometer; aim for 130-135°F (54-57°C) for medium-rare.
- Rest: Tent with foil and rest for 5-10 minutes.
- Slice and Serve: Slice against the grain and serve with your favorite sides.
How to grill a t-bone steak
- Steaks with a T-bone
- Olive oil
- Seasoning for steak, or salt and pepper
- Grill Prep: Turn the grill’s temperature up to high, about 450–500°F (232–260°C).
- Prepare the steak by patting it dry, sprinkling it with olive oil, and liberally seasoning it with salt, pepper, and your favorite steak spice.
- Place the steak onto the heated grill grates. For medium-rare, grill for 4–5 minutes on each side, flipping once.
- Use a meat thermometer to check the doneness; medium-rare is 130–135°F (54–57°C).
- Let the steak rest for approximately five minutes after removing it from the grill and covering it loosely with foil.
- Slice and Serve: Cut the T-bone steak into pieces and serve right away when it has rested.
How to grill tri tip
Grilling is one of the best ways to cook meat, and tri tip is no exception. This tender and flavorful cut of beef is perfect for the grill, whether you’re cooking for a big barbecue or just a weeknight dinner. To get started, make sure you have a high-quality tri tip steak that’s been trimmed of excess fat. Season it generously with salt, pepper, and any other spices you like, and let it sit at room temperature for about 30 minutes before grilling. Preheat the grill to high heat, and sear the tri tip for a few minutes on each side before moving it to a cooler part of the grill. Cook it until it reaches your desired level of doneness, and then let it rest for a few minutes before slicing and serving. With these simple steps, you’ll have a delicious and perfectly grilled tri tip every time.
How to grill ribeye
There’s nothing quite like the taste and satisfaction of a perfectly grilled ribeye steak. To get started, make sure your grill is preheated to medium-high heat and lightly oil the grates to prevent the meat from sticking. Rub your ribeye with your favorite seasoning or a simple blend of salt and pepper. Place the steak on the grill and cook for 4-5 minutes per side for a medium-rare doneness. Use tongs to flip the steak, as using a fork can cause the juices to escape. Let the steak rest for a few minutes before serving to allow the juices to redistribute and create a juicy, tender bite.
Helpful Tips for Grilling to Keep in Mind
As the warm weather approaches, there’s no better way to spend a day than firing up the grill in your backyard. Grilling is a great way to add flavorful and healthy options to your meal. However, mastering the art of grilling can be challenging, even for experienced grillers. Whether you’re a grill master or a beginner, keep in mind these helpful tips to ensure your barbecue is a success. Make sure your grill is clean before use, heat it up before cooking, use a meat thermometer to ensure proper cooking, and don’t forget to rest your meat. With these tips, your next barbecue is sure to be a hit!
Grilling the Perfect Steak: A Simple Grilled Steak Recipe
Ingredients to Grilling the Perfect Steak
- Steaks of choice (Ribeye, T-bone, Top Sirloin, etc.)
- 2 tablespoons of olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Steak seasoning (optional)
- 2 cloves of garlic, peeled and crushed (optional)
- Few sprigs of fresh rosemary and thyme (optional)
- Butter for basting (optional)
Instructions for the Perfect Steak on the Grill
- Always preheat your grill before using it for cooking. This keeps the grates clear of debris and warms them up to a perfect temperature for grill marks.
- Grates: Use a paper towel dipped in vegetable oil to grease the grates before adding food to the grill. This produces lovely grill marks and lessens sticking.
- Pat Food Dry: Before grilling, use paper towels to pat meats and veggies dry. A good sear might be hampered by excessive moisture.
- Salt, pepper, and any other desirable seasonings should be used liberally when seasoning meals. Tastes can be enhanced by the grill, so use generous amounts of seasoning.
- Direct and Indirect Heat: Acquire the knowledge to utilize your grill’s direct and indirect heat zones. One uses direct heat to sear.
- Lid Usage: Lid down for slow, lid up for fast cooking.
- Thermometer: Use a meat thermometer for precision.
- Grill Veggies: Grill veggies in a basket or on skewers.
- Rest Meat: Rest meats briefly for juicier results.
- Baste/Glaze: Add flavor with marinades or glazes.
- Control Flare-Ups: Tame flames with a spray bottle.
- Clean Grates: Brush grates while warm for cleanliness.
- Experiment: Try new recipes and flavors.
- Safety First: Follow grill safety guidelines.
- Enjoy: Savor the grilling experience!
Steak Grill Charts
|Internal Temperature (Fahrenheit)
|Internal Temperature (Celsius)
|Cool red center
|Warm red center
|Warm pink center
|Slightly pink center
|160°F and above
|71°C and above
|No pink, fully cooked
FAQs: How Long to Grill Steak at 350
How long should I grill a 1.5-inch thick steak at 350°F for medium?
- Grill a 1.5-inch thick steak for about 6-7 minutes per side at 350°F (175°C) for medium doneness.
How should I adjust cooking times for well-done steak at 350°F?
- For well-done steak at 350°F, you may need to grill it for an additional 2-4 minutes per side, depending on the thickness.
Should I leave the grill lid open or closed when grilling steak at 350°F?
- It’s generally recommended to grill steak with the lid closed to maintain a consistent temperature and create a smokier flavor.
Can I add marinades or sauces to the steak while grilling at 350°F?
- You can add marinades or sauces during the last few minutes of grilling to prevent burning or flare-ups.
Do I need to rest the steak after grilling at 350°F?
- Yes, it’s essential to let the steak rest for a few minutes after grilling to allow the juices to redistribute and ensure a juicy result.
What should I do if my steak is not reaching the desired internal temperature at 350°F?
– If your steak is not reaching the desired temperature, you can finish it in the oven at a lower temperature or move it to a cooler part of the grill to avoid overcooking the exterior.
Grilling steak at 350°F is a great way to achieve delicious results, but always use a meat thermometer to ensure your steak reaches your preferred level of doneness.
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