How to grill sausage on gas grill

Grilling sausage on a gas grill is an easy and flavorful way to prepare sausages for any occasion. Whether you’re hosting a backyard BBQ or just looking for an exciting weeknight dinner option, grilling your sausages can give you satisfying results that are sure to delight your guests. With the right technique, equipment and time, anyone can learn how to cook amazing grilled sausages easily and effortlessly. In this article, we’ll walk you through step by step instructions on how to grill sausage on gas grill – from choosing the best type of sausage all the way up to plating — so that you too can become a pro at cooking delicious grilled sausages!

What are the best sausage for grilling?

The greatest sausages for grilling depend on personal taste preferences, however some common options include:

  • Bratwurst sausages are popular in Germany and are noted for their juicy and delicious flavor. They are often composed of pig, beef, or a combination of the two, and are seasoned with spices such as nutmeg, white pepper, and coriander.
  • Italian Sausage: Sweet (mild) and spicy Italian sausages are available. They are seasoned with garlic, fennel seeds, and red pepper flakes and prepared with pork. Italian sausages are adaptable and excellent for grilling.
  • Chorizo sausages are common in Spanish and Mexican cuisines. Because of the usage of chili peppers and paprika, they have a robust and spicy flavor. Mexican chorizo is frequently crushed, but Spanish chorizo is typically cured.
  • Kielbasa: Kielbasa sausages, originating from Poland, are typically made from pork, beef, or a combination of meats. They have a mild and smoky flavor and are great for grilling, especially when served with sauerkraut.
  • Andouille: Andouille sausages are a key ingredient in Cajun and Creole cooking. They are spicy and smoky, thanks to ingredients like smoked paprika and cayenne pepper. Andouille sausages add a lot of flavor to grilled dishes.


Preparing sausages for grilling is a simple step that can improve their flavor and ensure even cooking. Here’s a step-by-step tutorial for preparing sausages for grilling:


  • Your choice of sausage
  • Optional olive oil
  • Optional seasonings


  • Grill
  • Tongs
  • Basting brush (if using oil)


The best grill temperature for sausage is around 375°F to 400°F. This temperature range allows for the sausage to cook through completely without burning or charring on the outside. It is essential to keep an eye on your sausage while it cooks, turning them over frequently to ensure even cooking on all sides. Once your sausage reaches an internal temperature of 160°F, you can take it off the grill and enjoy a flavorful and juicy sausage, perfectly cooked to perfection!



How Long Should You Grill Sausages? Grill the sausages over medium heat (350°F) until the internal temperature reaches 160°F. This will take about 20 minutes, with 10 minutes on each side. The cooking time will be reduced if the sausage is pre-cooked. To ensure that your sausages are cooked to perfection, it is important to keep a close eye on them and use a meat thermometer to check the internal temperature.

How long to grill sausages on gas grill?

Grilling sausages on a gas grill is a great way to enjoy these savory treats, but it’s important to get the timing just right. Sausages should be cooked thoroughly to ensure they are safe to eat, but overcooking them can lead to a dry, tough result. Depending on the size and thickness of the sausages, it typically takes anywhere from 10-25 minutes to grill them to perfection. The key is to keep an eye on them and turn them frequently to ensure even cooking.


How to grill sausage?

There’s something special about firing up the grill on a sunny day and filling your backyard with the mouth-watering aroma of grilled sausages. Whether you prefer spicy chorizo or classic bratwurst, there’s a technique to grilling sausage that will ensure a perfect cook every time.

Preheat the grill as follows:

Preheat the grill to medium-high. This normally translates to a grill temperature of 350°F to 400°F (175°C to 200°C).

Make the Sausages:

Prick the sausages with a fork: Prick the sausages lightly all over with a fork. This aids in the release of surplus fat and prevents the sausages from bursting while cooking.

Optional: Brush with oil and seasonings

To prevent sticking and increase flavor, lightly brush the sausages with olive oil. Season with your preferred herbs and spices, such as paprika, garlic powder, or a barbecue rub.

Grill the sausages as follows:

Place the preheated grill grates right on top of the sausages. Check that they are not overloaded and are evenly spaced.

Sausages on the grill:

Grill the sausages for approximately 15-20 minutes, flipping frequently. The cooking time varies according on the type and thickness of the sausages. Check for doneness with a meat thermometer. When the internal temperature of the sausage hits 160°F (71°C), it is safe to eat.

Keep an eye on the grill:

Keep an eye on the grill temperature to avoid overcooking or scorching the sausages. If required, adjust the temperature.

Sausages should be rested:

Remove the sausages from the grill once they have reached the appropriate amount of doneness. Allow for a few minutes of rest before serving. Resting allows the liquids to redistribute and keeps the sausages moist.

Serve and have fun:

Serve the grilled sausages with your favorite side dishes, such as bread, mustard, ketchup, and relish.

Optional: Finish with a Sear (Optional):

For added flavor and texture, you can finish the sausages with a quick sear over high heat for a minute or two to create a crisp outer layer.

How to grill sausage with indirect heat

Juicy, evenly-cooked sausages that are bursting with flavor. To get started, preheat your grill and set up two cooking zones – one with direct heat and one with indirect heat. Place your sausages on the indirect heat zone and let them cook slowly. Don’t worry about constantly flipping them – just check them every few minutes and move them around if needed. In no time, you’ll have perfectly grilled sausages that are sure to impress your guests.


How do you cook sausages on a gas grill without causing them to burn?

The key to success is to start by preheating your grill on high for at least 10-15 minutes before cooking. Reduce the heat to medium before adding the sausages to the grill, and be sure to turn them frequently to ensure they cook evenly on all sides. Another method is to use a direct and indirect heat method by placing the sausages on a cooler part of the grill and then searing them on the hotter side.

Is it necessary to oil the sausage before grilling it?

Some people swear by the practice of oiling their sausages before placing them on the grill. The idea behind this is that the oil will help to prevent the sausages from sticking to the grill surface and will also promote an even cook. While there might be some merit to this practice, it’s not necessarily a requirement for grilling sausages. In fact, many people simply place their sausages on the grill without any oil, and still achieve delicious results. Ultimately, whether or not you choose to oil your sausages before grilling is up to personal preference.



No, it is not necessary to boil sausage before grilling. Boiling can actually remove some of the flavor and moisture from the sausage. Grilling directly on the grill or using indirect heat will result in a more flavorful and juicy sausage. However, if you prefer your sausages to be partially cooked before grilling, you can simmer them in water for a few


One question that pops up frequently is whether or not you need to puncture sausages before grilling them. Some people swear by it, while others say it’s not necessary. So, what’s the answer? It all comes down to personal preference and the type of sausage you’re cooking. There are benefits to making small punctures in the casing, but it’s not always necessary for a tasty grilled sausage. Whatever your preference, one thing is for sure – there’s nothing quite like the flavor of a perfectly grilled sausage on a warm summer day.



Pre-cooking sausage is the most typical thing people do before placing it on the grill. The risk of grilling the sausage from start to finish is that the outside will begin to overheat and burn before the inside is fully done. The sausage is almost entirely cooked after pre-cooking it.


Generally speaking, a sausage ring should be grilled for about 6-8 minutes on each side, making sure to turn them frequently. However, the cooking time can vary depending on the type of sausage you’re grilling, so it’s always important to consult the packaging or your butcher for specific instructions. Ultimately, the perfect grilled sausage is all about finding that sweet spot between juicy and fully cooked.


There are endless possibilities when it comes to cooking vegetarian sausage. One option is to pan-fry it, which will give it a crispy exterior and a juicy, flavorful interior. Another option is to grill it, which will give it a nice smoky flavor and grill marks that will add an extra touch of presentation to your dish. Baking the sausage is also a great option that will lock in flavors while maintaining moisture. Whichever method you choose, just be sure to keep an eye on it and don’t overcook it, or else it may become dry and tough. The beauty of vegetarian sausage is that it is incredibly versatile and can be used in a variety of recipes, from breakfast sandwiches to pizza toppings.


Cooking sausages can be tricky, especially when you’re not sure when they are cooked all the way through. To determine if a sausage is fully cooked, there are a few signs to look out for. Firstly, the color of the sausage will change. When raw, sausages have a pink or red color, but when cooked they will turn brown or golden. The internal temperature of the sausage is also important. A meat thermometer can be used to measure the internal temperature of the sausage, where a fully cooked sausage will read 160°F (71°C). Finally, if you’re cooking the sausage on a grill, look out for bubbling juices which indicate that the meat is cooking and the juices are being released. By keeping an eye out for these signs, you can ensure that your sausages are cooked perfectly and safe to eat.

What should you serve with grilled sausage?

When it comes to grilling sausage, putting together the perfect side dish can elevate your meal from ordinary to extraordinary. There are countless options to choose from, but a few fan-favorites stand out above the rest. Creamy potato salad, tangy coleslaw, and crisp garden salad are all classic choices that pair well with grilled sausage. For those who prefer heartier fare, grilled vegetables like zucchini, peppers, and mushrooms provide a tasty and nutritious addition to your plate. And don’t forget about the condiments! Mustard, ketchup, and sauerkraut are all traditional toppings that can take your grilled sausage to the next level.

Conclusion: how to grill sausage on gas grill

How to grill sausage on gas grill? Grilling sausage on a gas grill is a great way to achieve that perfect grilled flavor, and it can be done either direct or indirect, depending on your style. Be sure to pre-cook the sausage before placing it on the grill, set the temperature appropriately, and pierce any thicker pieces with a knife. As you cook, keep an eye out for charring and over-cooking, and take extra care when turning sausage rings. When the internal temperature reaches 165°F and there’s no pink in the center of cut portions, you’re ready to serve your delicious sausages. Serve with cooked vegetables or other sides that will enhance the overall taste experience! Try experimenting with different flavors of sausages to really spice up your summer grilling game! Most importantly make sure whatever you decide to put on the grill is consumed thoroughly cooked to reduce any food safety risks. We hope this information has given you some inspiration for creating unbeatable grilled sausage recipes – enjoy!

FAQs: how to grill sausage on gas grill

Should I prick sausages before grilling?

      • It’s a good practice to lightly prick sausages with a fork before grilling. This helps release excess fat and prevents sausages from bursting open during cooking.

Can I add wood chips or herbs for extra flavor?

      • Absolutely! You can enhance the flavor of your sausages by adding wood chips, such as hickory or mesquite, to your gas grill. You can also use fresh herbs or herb-infused oil for a flavorful twist.

What types of sausages are best for grilling?

      • Various sausages are suitable for grilling, including bratwurst, Italian sausage, chorizo, hot dogs, chicken sausages, and more. Choose your favorite or experiment with different flavors.

How do I prevent sausages from sticking to the grill grates?

      • To prevent sticking, make sure the grill grates are well-oiled, and avoid moving the sausages too soon after placing them on the grill. Let them sear briefly to develop grill marks before turning.

Can I cook sausages indirectly on a gas grill?

      • Yes, you can use the indirect grilling method by turning off one side of the burners and placing sausages on the unlit side. This method allows for slower, more gentle cooking and prevents flare-ups.

What are some common side dishes to serve with grilled sausages?

    • Common side dishes for grilled sausages include buns or bread, mustard, ketchup, sauerkraut, coleslaw, grilled vegetables, baked beans, and potato salad. Feel free to mix and match based on your preferences.


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